SORRY!!

So, I blogged about canning butter in March but now have read more on the subject and it is NOT RECOMMENDED!! I got it out of a book, which I still think is great, but I read on the Everyday Food Storage blog today that it can store botulism. NOT GOOD! So, please don't follow my example. I am waiting for a reply on whether or not I can use the canned butter for cooking and I will update you all...just in case your interested. (I know at least Der will be interested. Everyone else can just roll their eyes and continue to think I'm crazy.)