As I have said in a few previous posts, the Southwest Utah Public Health Department has a pamphlet that I picked up from the health department that's called PLAN 9. (Click
HERE to see the pamplet.)
Plan 9 is a simple guide to nine essential items to help you shelter-in-place in the event of an emergency.
STEP 1 is WATER. (Click
HERE to see my water post.)
STEP 2 is FOOD. I have looked at A LOT of 72 hour kit food lists. The one I like the most is from
foodstoragemadeeasy.net.
Here is the list for ONE kit:
Tang, 2- 1/4 cup servings
Instant Oatmeal, 2 packets
Granola bars, 2
Cocoa mix, 2- 1/4 cup servings
Stew or pasta with "pop top" lid, 1 can
Gum, 10 sticks
Jolley ranchers, 9 pieces
Beanie Weenies with "pop top" lid, 1 can
Fruit roll-ups, 3
Lipton Noodles, 2 packets
Raisins, 1 small box
Beef Jerky, 2- 1 oz packages
Plastic spoons, 3
Matches, 1 small package
Zip locks for tang and cocoa
It also calls for some kind of small stove. We have a one burner, propane stove that is small and is in the other part of our 72 hr kit.
Here's what I have today:

It's not everything, I have to admit, but it's more than half and I am working on the rest.
STEP 3 is CLOTHING. (Click
HERE to see my post on step 3.)
Remember, it's better to have SOMETHING prepared than nothing. I love this program because it is really simple. Happy preparing!